Goodness in a bowl

Gajrela

Traditional Carrot Fudge made with Desi Red Carrots

  • 850g

  • Gajarela or carrot fudge is prepared by cooking shredded carrots in milk while the water is dried up

    The concentrated mass is then sweetened and further cooked in anhydrous milk fat and flavored with cardamom. Nuts are added to enhance the mouthfeel and taste

    The Nanak Gajar Halwa can be microwaved in minutes and served to your esteemed guests

  • Pasteurized Milk, Carrots, Sugar, Whole Milk Powder, Clarified Butter, Cashew Nuts, Walnuts, Cardamom, Potassium Sorbate (Preservative), Calcium chloride.