ETHNIC DAIRY PRODUCTS

 

PANEER (Fresh Cheese)

* An authentic Indian traditional cheese
* Enjoy the status of haute cuisine in Indian vegetarian cooking
* Used for direct consumption, barbecuing and also for a variety of culinary dishes
* Serves as stuffing material for various vegetable dishes, snacks and sweets
* Can be very deliciously used in Continental, Chinese and Thai dishes
* A rich source of milk protein

 

KHOA (Concentrated Milk Solids)

 

* A concentrated form of milk solids made by heat desiccation of milk
* Typical mildly cooked flavour with a pleasantly sweet taste
* Used as a base material for a variety of popular milk sweets such as Burfi, Peda, Gulabjamun and Kalakand
* Can be combined with cereals, wheat flour, sugar and flavourings in a number of recipes
* Contains fairly large quantities of muscle building proteins, bone forming minerals and energy-giving fat and lactose

 

DAHI (Plain Yogurt)

* Fermented milk product with mildly acidic flavour and a firm body
* Made under well defined conditions to get a uniform flavour and consistency
* Generally consumed as an accompaniment to the meal
* May be mixed with grated cucumber, diced boiled potatoes, fried bits of gram flour batter or consumed as a dessert containing sugar and fresh diced banana, orange slices, mango bits

 

GHEE (Clarified Butter)

* Clarified butter fat obtained from milk
* A supreme frying and cooking medium with distinguished flavour attributes
* Also used for garnishing rice or spreading lightly on chapatis
* An ideal offering to deities in all religious ceremonies
* Sweets and meals cooked in ghee enjoy a special status

IMPECCABLE QUALITY AND AUTHENTIC TASTE