4th Class Power Engineer

4th Class Power Engineer

Reports to: General Manager – Plant & Engineering

Essential Functions and Responsibilities:

  • Including but not limited to: adjusting, dismantling, installing, maintaining, optimizing, overhauling, and repairing machinery/ equipment

  • Base knowledge of HMI, PLC and low voltage electrical control systems

  • Broad mechanical knowledge particularly in high-speed manufacturing / pharmaceutical/ packaging / food processing environment

  • Completing work orders in timely manner, fluent CMMS user, familiar with WO cycle from initiation to closing.

  • Providing mechanical knowledge to/ and assist in troubleshooting of food process machinery

  • Identifying, developing, assisting, and implementing improvements on food process machinery

  • Testing and performing quality control on food processing machinery/ equipment

  • Performing routine maintenance on food processing machinery

  • Supporting other maintenance department employees with their job duties if necessary

  • Attending/ responding to food process machinery breakdowns in an adequate, effective and efficient manner

  • Performing diagnostics for food processing machinery to identify problems, and to resolve the problems found

  • Must be a hands-on person with knowledge of both mechanical and electrical aspects of job.

  • Following, interpreting, and understanding blueprints/ layouts to complete assigned duties

Requirements and Qualifications:

  • 4th Class Power Engineer Ticket is required

  • Working level proficiency in the English Language

  • 3 years or more experience performing job duties as a maintenance technician in a food or dairy processing company is an asset

  • knowledge of Good Manufacturing Practices, Hazard Analysis and Critical Control Points, Lean (Just in Time) 5S, Standard Operating Procedures, Total Production Maintenance, and Workplace Hazardous Materials Information System

  • Consideration will be given to Electrician or Instrumentation with strong mechanical aptitude

  • PLC training, thermal imaging, ultrasound , vibration analysis is an asset

  • Good knowledge of maintenance and troubleshooting of food processing machinery

  • Ability to cope with stress

  • Ability to interpret and understand blueprints

  • Ability to problem solve

  • Ability to understand processes

  • Ability to use manual/ power tools in a safe manner

  • Ability to work: alone/ around others/ with others

  • Ability to work: effectively/ efficiently by oneself and in teams

  • Ability to work: in a fast pace/ high-pressure environment

Work Environment

  • Ability to work in a fast-paced and high-pressure environment. Must be able to work alone or in a team.

  • Ability to work in confined spaces, at heights, and use aerial lifting.

  • Must be able to lift and carry up to 50lbs.

Work in fluctuating hot and cold temperatures, grease and oils, and hot and cold environment (objects/surfaces/substances, humid environment, loud noise level and outside weather).